Asian egg white marinate
How to Velvet Meat
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How To Make Chinese Restaurant Style Beef and Chicken!
A Guide to the Velveting Technique
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Simply coat strips of chicken, turkey, pork, beef, or scallops, prawns etc in a mixture of egg white, cornflour, sesame oil and salt before deep-frying in hot oil or poaching in simmering water. Then add the fried pork and season with coarse salt and pepper.
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How to Prepare Chinese Velvet Chicken for Asian Stir-Fry Dishes
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